Course Details

Water Tanks and Pumping Stations

Academic Year 2024/25

BP052 course is not part of any programme in the faculty

Course Guarantor

Institute

Language of instruction

Czech

Credits

5 credits

Semester

winter

Forms and criteria of assessment

course-unit credit and examination

Offered to foreign students

Not to offer

Course on BUT site

Lecture

13 weeks, 2 hours/week, elective

Syllabus

1. Physical properties of pumped media, hydraulic of pipe fittings, local head losses losses 2. Types of water storage tanks, storage design, elevation location of the tanks 3. Equipment of the water tank valve chambers, operation of tanks. 4. Building design and construction of water storage tanks, technical audit of water tanks. 5. Excursion to the selected water storage tank 6. Centrifugal types of pumps, the basic pumps curves 7. The proposal of basic pumping system - pumps, transmission main, water storage tank 8. Suction side of the pump, energy usage, efficiency and optimization of pumping stations pump operation 9. Booster pumping stations, pumps with variable speed 10. Water hammer, protection against the water hammer, cavitation 11. Pressure reducing and control valves, technical audit of pumping stations. 12. Excursion to the selected pumping station 13. Producers of the pumps, databases of the pumps

Exercise

13 weeks, 2 hours/week, compulsory

Syllabus

1. Calculation of head losses 2. Calculation of local head losses in fittings 3. Calculation and design of water tank volume 4. Equipment of water tank valve chamber 5. Excursion to the selected water tank 6. Epanet 2.0 - hydraulic analysis of water distribution network, introduction 7. Epanet 2.0 - enter the parameters of hydraulic system - pumps, transmission main, water tank 8. Epanet 2.0 - setting the operating point of the pump system 9. Epanet 2.0 - kvazidynamic hydraulic analysis of the proposed pumping system 10. Epanet 2.0. - Office hours 11. Design of control and pressure reducing valves 12. Excursion to the selected pumping station 13. Credit